I created this recipe years ago, and during the past year have seen similar ones in newer cookbooks. While the recipe calls for Boursin cheese, I made...
Author: KK7707
Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza
Author: Rhodes Bake-N-Serv
This is my modification of Giada's Shrimp Fra Diavolo (#155415) with chicken substituted for the shrimp. If you don't like it, Don't blame Giada! :-)
Author: PickyEater
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the...
Author: Steve P.
These are excellent enchiladas. Yes, there really is spinach in them! They are very rich and very filling, you will be stuffed. My husband and I got them...
Author: Chef 495452
Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole...
Author: PaulaG
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Author: Rebecca Grissom
Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
Author: Charmie777
I've been experimenting with lots of grilled chicken recipes and found this one from a Rachel Ray collection to be a winner. It's fast, easy and tasty....
Author: amie13
I'm thinking of making something different this year for Thanksgiving, I came across this recipe for a Turkey Roulade via Emeril Lagasse. Recipe makes...
Author: - Carla -
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Author: Berts Kitchen Witch
Thinly sliced and succulent chicken breast, sauteed with artichokes in a deliciuosly rich lemon, wine and butter sauce.
Author: Brenda Lanzilli
You can substitute shrimp for the chicken or you can make it vegetarian by using zucchini, yellow squash, mushrooms and bell peppers. From Firehouse Food:...
Author: cookiedog
Make and share this Chicken Enchiladas With Red Chile Sauce recipe from Food.com.
Author: Brookelynne26
This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!
Author: cookiedog
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
Author: Shari2
This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat!...
Author: Sydney Mike
I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would...
Author: KPD123
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Author: chris_tam
Make and share this Honey-Dijon Chicken recipe from Food.com.
Author: mightyro_cooking4u
Fresh herbs marinate the chicken all day, and then topped with a savory red pepper cream. Served over angel hair pasta lightly tossed with olive oil, basil,...
Author: SarasotaCook
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with...
Author: Debs Recipes
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Author: Sydney Mike
Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before...
Author: Kittencalrecipezazz
If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with...
Author: Crafty Lady 13
Serve this to guests and you will get rave reviews, the sauce from this is so good! the complete recipe may be doubled if desired.
Author: Kittencalrecipezazz
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it...
Author: 2hot2handle
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles...
Author: PalatablePastime
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand....
Author: justcallmetoni
This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.
Author: NetDiva Amy
Cook time includes 30 minutes to marinate. This is also good if you substitute tarragon for the thyme. One tsp of dried thyme can be used instead of fresh....
Author: joolzcd
Make and share this Chicken Breasts Stuffed with Feta and Spinach recipe from Food.com.
Author: tranch
Make and share this 15 Minute Garlic Lemon Chicken recipe from Food.com.
Author: MizzNezz
I found this recipe somewhere on the internet, I don't think it was Recipe Zaar because I looked for it but didn't see it. Turned out great and wanted...
Author: kitty cook
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up...
Author: Kittencalrecipezazz
This is from another Rose Reisman book. It's very good. The recipe calls for Chicken supreme with skin on for presentation but not to be eaten, and the...
Author: kelly in TO
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial...
Author: akgrown
This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using...
Author: GREG IN SAN DIEGO
Make and share this Easy Chicken & Stuffing Mix Bake recipe from Food.com.
Author: Mysterygirl
I served mine next to spaghetti marinara and kept the salad on the side. I got this recipe out of Ina's cookbook Barefoot Contessa Family Style.
Author: Barenakedchef
Make and share this Tomato Chicken and Rice recipe from Food.com.
Author: Morrison
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)
Author: Nov30mom
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a...
Author: Rellish
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma!...
Author: Amber Dawn